Combine the strawberries and honey in a saucepan over medium heat. Bring to a simmer, then reduce the heat to medium-low.
Cook, stirring occasionally, for about 20 minutes or until the strawberries are mushy.
While stirring, sprinkle in the gelatin. Continue stirring until dissolved, then remove from heat and allow to cool to room temperature before stirring in the basil and transferring to the fridge for storage.