Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 cups
In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring frequently.
When heated through and the jam and honey have dissolved, strain into mugs for serving.
Calories: 37kcal Carbohydrates: 10g Protein: 0.3g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Sodium: 7mg Potassium: 43mg Fiber: 1g Sugar: 8g Vitamin A: 250IU Vitamin C: 3.3mg Calcium: 20mg Iron: 0.4mg