Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Preheat the oven to 450 degrees F.
Soak the fries in cold water for 5 minutes, then drain the water and pat the fries dry.
Toss all ingredients in a large bowl until the sweet potatoes are coated.
Bake the fries in a single layer on a parchment-lined baking sheet until golden brown and crispy around the edges, about 25 minutes. Flip them over halfway through the cooking time to cook them more evenly.
Calories: 89kcal Carbohydrates: 15g Protein: 1g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.2g Sodium: 276mg Potassium: 252mg Fiber: 2g Sugar: 3g Vitamin A: 9250IU Vitamin C: 3.3mg Calcium: 40mg Iron: 0.9mg