Heat the coconut milk in a small saucepan over low heat. Remove about 1/4 cup and stir the gelatin into that until it dissolves completely.
Slowly pour the gelatin mixture back into the saucepan, stirring constantly. Add the honey and vanilla and mix well.
Divide the pudding evenly between four serving dishes and place the in the fridge for 30 minutes to cool and set. If they become too firm (like jello), you can whip them a little by hand to make them a little more "puddingy".
Divide the bananas, pineapple, and strawberries between the four puddings.
Syrup
Combine all ingredients in a saucepan over low heat and stir until well-mixed.
Remove from heat and drizzle over the puddings to serve.