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Balsamic-Rosemary Steaks
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
2
pounds
sirloin steak
3
cloves
garlic
minced, omit for low-FODMAP
1/4
cup
extra virgin olive oil
1/4
cup
balsamic vinegar
2
teaspoons
dried rosemary
1
teaspoon
sea salt
Equipment
mixing bowl
bakeware
Instructions
Combine all ingredients in a mixing bowl and marinate in the refrigerator at least 30 minutes.
Preheat the oven to broil and line a baking sheet with parchment paper.
Arrange the steaks on the sheet in a single layer and broil 5 minutes on each side or until cooked to your liking.
Nutrition
Calories:
480
kcal
|
Carbohydrates:
5
g
|
Protein:
46
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
106
mg
|
Sodium:
599
mg
|
Potassium:
754
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
3.3
mg
|
Calcium:
100
mg
|
Iron:
4.1
mg