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Baked Peaches with Blackberry Sauce
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
4
whole
peach
sliced
1/4
cup
blackberries
1/4
teaspoon
lemon juice
omit for IC
Equipment
bakeware
blender
Instructions
Heat the oven to 350F.
Arrange half the peaches in the bottom of an 8x8" baking dish.
Puree the berries and lemon juice. Pour half over the peaches in the pan, layer the remaining peaches on top, and then pour on the remaining puree.
Bake 10-12 minutes.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
0.2
mg
|
Potassium:
418
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
600
IU
|
Vitamin C:
29.7
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg