Strawberry Hibiscus Iced Tea

Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 16 servings



  • Bring the water to a boil and combine the mint and hibiscus in a tea ball.
  • In a large pitcher or tea pot, pour the water over the tea ball and steep for 15 minutes.
  • Remove the tea ball and discard its contents. Allow the tea to cool to room temperature, then chill in the fridge for at least 30 minutes.
  • Transfer 1 cup of the tea to a blender and add the strawberries, lemon juice, and honey. Puree until smooth, then stir back into the tea. Serve over ice.

Nutrition Facts

Calories: 16kcal Carbohydrates: 4g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.004g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.01g Sodium: 3mg Potassium: 49mg Fiber: 1g Sugar: 3g Vitamin A: 1IU Vitamin C: 25.6mg Calcium: 4mg Iron: 0.2mg