Israeli Kebabs (Shishlik)

Israeli Kababs recipe from acleanplate.com #paleo #aip #glutenfree

He said, “This is the best food you’ve ever made”. I was still readying my own plate and hadn’t had a bite yet. When I finally sat down and sunk my teeth into our meal, I had to agree. Moist, tender, and bursting with lemon-herb flavor, this is how you eat chicken.

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.
Israeli Kababs recipe from acleanplate.com #paleo #aip #glutenfree

Israeli Kebabs (Shishlik)

Prep Time2 hours
Cook Time55 minutes
Total Time2 hours 55 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients in a large container and marinade in the fridge for 2 hours.
  • Thread the cubed meat onto skewers (metal or bamboo; if bamboo, soak them first) and then lay across a large baking sheet side-by-side.
  • Bake at 375F for 45-55 minutes or until no longer pink in the middle.

Nutrition

Calories: 737kcal | Carbohydrates: 5g | Protein: 68g | Fat: 47g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 192mg | Sodium: 2331mg | Potassium: 694mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1700IU | Vitamin C: 35.5mg | Calcium: 40mg | Iron: 4.7mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.