1/4cupmayonnaiseor mayo substitute for AIP or egg-free
1teaspoonanchovy pastecheck ingredients for AIP
1/2cuparugula
Instructions
Place the tuna, olives, green onion, and capers on a baking sheet and freeze for 5 minutes.
Pulse in a food processor until the ingredients are combined and the tuna is ground. Season with salt and pepper to taste, then form into 4 equal-sized patties.
Heat a skillet over medium-high heat. Brush the burgers with olive oil on both sides and cook until golden and beginning to crisp on each side, about 7 minutes.
Meanwhile, combine the mayo and anchovy paste to make the sauce. Serve the burgers topped with the mayo and arugula on your favorite bun or a bed of lettuce.