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Tune Poke Bowl
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Servings
4
servings
Ingredients
1
pound
tuna
sashimi-grade, cubed
2
stalks
green onions
sliced
1/4
cup
coconut aminos
2
tablespoons
white wine vinegar
2
tablespoons
maple syrup
2
tablespoons
extra virgin olive oil
2
cloves
garlic
minced
2
teaspoons
ginger
grated
1/2
teaspoon
sea salt
4
cups
cauliflower rice
cooked
1
cup
purple cabbage
or salad greens, shredded
1
large
avocado
cubed
1
small
cucumber
cubed
Equipment
mixing bowl
Instructions
In a bowl, combine the tuna, green onions, aminos, vinegar, syrup, olive oil, garlic, ginger, and salt.
Divide the rice between 4 serving bowls and top with equal parts tuna and sauce, cabbage, avocado, and cucumber.