Taco Salad with Mexican Cauliflower Rice

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

Taco Salad

Mexican Cauliflower Rice

Instructions

Taco Salad

  • Heat the fat in a skillet over medium heat. Add the meat and cook, stirring, until crumbled and just browned on all sides.
  • Stir in the ginger, salt, pepper, garlic and onion powder, and oregano and mix well. Transfer to a large salad bowl and set aside.
  • Add the cauliflower rice, lettuce, olives, optional tomatoes or salsa, avocado, and cilantro to the salad bowl. Toss to combine, then serve each salad with a wedge of lime.

Mexican Cauliflower Rice

  • Heat the fat in a large skillet over medium-high heat. Add the onion and cook for 2 minutes, then add the garlic and cook another minute.
  • Stir in the cauliflower, salt, pepper, and oregano and cook 2-3 minutes.
  • Add the no-tomato sauce and cook, stirring, another 2-3 minutes before serving.

Nutrition Facts

Calories: 630kcal Carbohydrates: 27g Protein: 35g Fat: 44g Saturated Fat: 20g Polyunsaturated Fat: 3g Monounsaturated Fat: 18g Cholesterol: 101mg Sodium: 1248mg Potassium: 1514mg Fiber: 12g Sugar: 8g Vitamin A: 57% Vitamin C: 164% Calcium: 17% Iron: 36%