Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 burgers
Combine the 1/2 cup olives, herbs, and spices in a food processor. Process until smooth and thoroughly mixed.
Add the meat and pulse to combine, then form into 6 patties.
Heat some cooking fat in a large skillet over medium heat, then cook the patties for 2-3 minutes on each side or until no longer pink in the middle.
Serve between two lettuce “buns” with toppings of choice.
Calories: 367kcal Carbohydrates: 4g Protein: 20g Fat: 30g Saturated Fat: 14g Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Cholesterol: 83mg Sodium: 155mg Potassium: 362mg Fiber: 2g Sugar: 1g Vitamin A: 350IU Vitamin C: 5.8mg Calcium: 80mg Iron: 4.5mg