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Ginger Lemonade
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
6
people
Ingredients
3
ounces
ginger
peeled and grated
3/4
cup
water
boiling
1/3
cup
honey
1
sprig
fresh rosemary
5
cups
water
cold
1/2
cup
lemon juice
fresh
Equipment
cookware
strainer
pitcher
Instructions
Combine the ginger, 3/4 cup water, honey, and rosemary in a small saucepan and bring to a light boil.
Cook, stirring constantly, until thick, about 10 minutes.
Let cool, then strain the liquid into a pitcher (discarding the ginger and rosemary left behind).
Add the remaining 5 cups water and lemon juice, then serve cold.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
15
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
89
mg
|
Fiber:
0.1
g
|
Sugar:
11
g
|
Vitamin A:
10
IU
|
Vitamin C:
12.4
mg
|
Calcium:
2
mg