Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
- 3 ounces ginger (peeled and grated)
- 3/4 cup water (boiling)
- 1/3 cup honey
- 1 sprig fresh rosemary
- 5 cups water (cold)
- 1/2 cup lemon juice (fresh)
Combine the ginger, 3/4 cup water, honey, and rosemary in a small saucepan and bring to a light boil.
Cook, stirring constantly, until thick, about 10 minutes.
Let cool, then strain the liquid into a pitcher (discarding the ginger and rosemary left behind).
Add the remaining 5 cups water and lemon juice, then serve cold.
Calories: 59kcal Carbohydrates: 15g Protein: 0.4g Fat: 0.2g Saturated Fat: 0.03g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.02g Sodium: 1mg Potassium: 89mg Fiber: 0.1g Sugar: 11g Vitamin A: 10IU Vitamin C: 12.4mg Calcium: 2mg