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Cranberry Sauce
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
4
cups
cranberries
1 1/3
cups
orange juice
1/3
cup
honey
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground allspice
1/2
teaspoon
ground ginger
Equipment
cookware
Instructions
Combine the cranberries and orange juice in a pot over medium heat and bring to a slow boil.
Add the remaining ingredients and stir to combine. Continue cooking over medium-low until the cranberries pop open and become tender.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
52
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
183
mg
|
Fiber:
9
g
|
Sugar:
31
g
|
Vitamin A:
150
IU
|
Vitamin C:
89.9
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg