Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Combine the cranberries and orange juice in a pot over medium heat and bring to a slow boil.
Add the remaining ingredients and stir to combine. Continue cooking over medium-low until the cranberries pop open and become tender.
Calories: 230kcal Carbohydrates: 52g Protein: 1g Fat: 0.3g Saturated Fat: 0.05g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.04g Sodium: 2mg Potassium: 183mg Fiber: 9g Sugar: 31g Vitamin A: 150IU Vitamin C: 89.9mg Calcium: 10mg Iron: 0.4mg