Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Heat the oil in a large skillet over medium heat. Cook the chicken, water chestnuts, mushrooms, onion, and 1 teaspoon garlic until mushrooms have shrunken and the mixture has heated through.
Combine the water, aminos, honey, lemon juice, and remaining 2 teaspoons garlic.
Spoon the chicken mixture down the center of the lettuce leaves and pour the sauce on top.
Calories: 643kcal Carbohydrates: 52g Protein: 39g Fat: 32g Saturated Fat: 23g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Cholesterol: 96mg Sodium: 805mg Potassium: 1410mg Fiber: 8g Sugar: 21g Vitamin A: 200IU Vitamin C: 18.2mg Calcium: 20mg Iron: 2.2mg