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Turkey Club Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
8
cups
mixed greens
chopped
2
cups
basil
chopped
1
pound
turkey
cooked and chopped
1/2
cup
dried cranberries
2
slices
bacon
cooked and chopped
2
tablespoons
green onion
chopped
1
cup
extra virgin olive oil
1/2
cup
apple cider vinegar
2
teaspoons
onion
minced
2
teaspoons
dried parsley
1 1/2
teaspoons
dried oregano
1
clove
garlic
minced
1/2
teaspoon
ground ginger
1/4
teaspoon
sea salt
Equipment
mixing bowl
Instructions
For the salad, toss the greens, basil, turkey, cranberries, bacon, and green onion.
Combine the remaining ingredients separately. Chill both before serving, then toss the dressing and salad together.
Nutrition
Calories:
876
kcal
|
Carbohydrates:
53
g
|
Protein:
32
g
|
Fat:
65
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
45
g
|
Cholesterol:
52
mg
|
Sodium:
1512
mg
|
Potassium:
2458
mg
|
Fiber:
19
g
|
Sugar:
28
g
|
Vitamin A:
31300
IU
|
Vitamin C:
156.8
mg
|
Calcium:
520
mg
|
Iron:
15.5
mg