Moroccan Stew

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 people




  • Combine all ingredients in a slow cooker and cook on high 2-3 hours, until the chicken is easily shredded with a fork.

Nutrition Facts

Calories: 442kcal Carbohydrates: 39g Protein: 41g Fat: 15g Saturated Fat: 6g Polyunsaturated Fat: 3g Monounsaturated Fat: 4g Cholesterol: 96mg Sodium: 3549mg Potassium: 1696mg Fiber: 10g Sugar: 14g Vitamin A: 26700IU Vitamin C: 118.8mg Calcium: 220mg Iron: 6.5mg