Apple Butter

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 2 cups


  • 8 whole apple (peeled, cored, and chopped)
  • 1 cup apple juice


  • Preheat the oven to 400 degrees F.
  • Combine the apples in the baking dish with the apple juice and bake for 1 hour, stirring once halfway through.
  • Remove from the oven and puree in a blender.
  • Return to the baking dish and bake 2 hours. Puree once more, then serve either hot or chilled.

Nutrition Facts

Calories: 162kcal Carbohydrates: 43g Protein: 1g Fat: 1g Saturated Fat: 0.1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.02g Sodium: 2mg Potassium: 333mg Fiber: 7g Sugar: 32g Vitamin A: 250IU Vitamin C: 19mg Calcium: 20mg Iron: 0.4mg