Beef and Vegetable Stew

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4 servings




  • Combine all ingredients in a crock pot and stir.
  • Cook on low for 5-6 hours or until the meat is fork-tender.

Nutrition Facts

Calories: 567kcal Carbohydrates: 15g Protein: 49g Fat: 34g Saturated Fat: 13g Polyunsaturated Fat: 2g Monounsaturated Fat: 14g Cholesterol: 150mg Sodium: 1391mg Potassium: 1111mg Fiber: 6g Sugar: 5g Vitamin A: 11400IU Vitamin C: 18.2mg Calcium: 130mg Iron: 9.5mg