Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 8 servings
- 1 whole napa cabbage (chopped)
- 1/2 cup sea salt
- 1 cup radishes (chopped)
- 1 cup carrot (sliced)
- 1/4 cup ginger (peeled and grated)
- 3 cloves garlic (minced)
- 1/2 tablespoon pure cane sugar
Combine the cabbage and salt in a large bowl and massage until the cabbage is thoroughly coated and releasing juices.
Cover with cold water (you may need to use a small plate or glass to hold the cabbage under the water). Cover with a lid or plastic wrap and let sit at room temperature for 1 day.
Drain the cabbage and rinse with fresh water. Let drip-dry in a colander until just damp, about an hour.
Combine the cabbage and remaining ingredients and toss to mix evenly. Transfer to a clean, glass jar with airtight lid. Pack tightly before sealing.
Store in a cool, dark place for 1 day and then refrigerate for 2-7 days before serving.
Calories: 48kcal Carbohydrates: 9g Protein: 2g Fat: 0.4g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Sodium: 5779mg Potassium: 256mg Fiber: 3g Sugar: 3g Vitamin A: 5950IU Vitamin C: 37.1mg Calcium: 70mg Iron: 0.4mg