Szechuan Noodles

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 1 pound ground meat
  • 2 tablespoons coconut oil
  • 1 small onion (chopped)
  • 4 medium carrot (shredded)
  • 1/2 head cabbage (shredded)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 3/4 cup chicken broth
  • 1/4 cup coconut aminos
  • 1/2 teaspoon sea salt
  • 1 whole spaghetti squash (cooked and shredded)
  • 2 tablespoons green onion (chopped)



  • Brown the meat in a large skillet over medium heat and set the meat aside.
  • Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
  • Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
  • Toss to combine with hot spaghetti squash and serve garnished with green onions.

Nutrition Facts

Calories: 564kcal Carbohydrates: 36g Protein: 24g Fat: 37g Saturated Fat: 17g Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Trans Fat: 1g Cholesterol: 80mg Sodium: 1383mg Potassium: 1148mg Fiber: 12g Sugar: 14g Vitamin A: 11000IU Vitamin C: 71.8mg Calcium: 150mg Iron: 4.1mg