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Szechuan Noodles
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1
pound
ground meat
2
tablespoons
coconut oil
1
small
onion
chopped
4
medium
carrot
shredded
1/2
head
cabbage
shredded
2
cloves
garlic
minced
1
teaspoon
ground ginger
3/4
cup
chicken broth
1/4
cup
coconut aminos
1/2
teaspoon
sea salt
1
whole
spaghetti squash
cooked and shredded
2
tablespoons
green onion
chopped
Equipment
cookware
Instructions
Brown the meat in a large skillet over medium heat and set the meat aside.
Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
Toss to combine with hot spaghetti squash and serve garnished with green onions.
Nutrition
Calories:
564
kcal
|
Carbohydrates:
36
g
|
Protein:
24
g
|
Fat:
37
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
1383
mg
|
Potassium:
1148
mg
|
Fiber:
12
g
|
Sugar:
14
g
|
Vitamin A:
11000
IU
|
Vitamin C:
71.8
mg
|
Calcium:
150
mg
|
Iron:
4.1
mg