Kheema Pav

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes




  • Combine the fat and spices in a saucepan and heat over medium until fragrant. Remove the bay leaves.
  • Cook the onion, garlic, and ginger in the pan until the onion has caramelized, about 30 minutes.
  • Add the meat and carrots and stir-fry until the meat is cooked through, 5-10 minutes.
  • Add the cilantro and lime juice, stirring, then serve hot.

Nutrition Facts

Calories: 544kcal Carbohydrates: 20g Protein: 21g Fat: 42g Saturated Fat: 25g Polyunsaturated Fat: 3g Monounsaturated Fat: 12g Cholesterol: 83mg Sodium: 382mg Potassium: 815mg Fiber: 6g Sugar: 6g Vitamin A: 16750IU Vitamin C: 23.1mg Calcium: 70mg Iron: 4mg