Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Combine the fat and spices in a saucepan and heat over medium until fragrant. Remove the bay leaves.
Cook the onion, garlic, and ginger in the pan until the onion has caramelized, about 30 minutes.
Add the meat and carrots and stir-fry until the meat is cooked through, 5-10 minutes.
Add the cilantro and lime juice, stirring, then serve hot.
Calories: 544kcal Carbohydrates: 20g Protein: 21g Fat: 42g Saturated Fat: 25g Polyunsaturated Fat: 3g Monounsaturated Fat: 12g Cholesterol: 83mg Sodium: 382mg Potassium: 815mg Fiber: 6g Sugar: 6g Vitamin A: 16750IU Vitamin C: 23.1mg Calcium: 70mg Iron: 4mg