Vanilla Cake

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12 servings



  • Preheat the oven to 350F.
  • Combine all ingredients in a blender and process until smooth.
  • Grease a 9" baking dish or cake pan, then pour the batter in. Bake 35 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool, then top with your favorite Paleo icing, sliced fruit, or serving as-is.

Nutrition Facts

Calories: 192kcal Carbohydrates: 14g Protein: 3g Fat: 13g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 62mg Sodium: 83mg Potassium: 241mg Fiber: 4g Sugar: 6g Vitamin A: 250IU Vitamin C: 4.1mg Calcium: 10mg Iron: 1.6mg