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Vanilla Cake
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings
12
servings
Ingredients
4
whole
eggs
1
ripe
plantain
2
teaspoons
cream of tartar
1/2
cup
coconut flour
1/2
cup
coconut oil
1/4
cup
maple syrup
1
tablespoon
vanilla extract
1/4
teaspoon
sea salt
Equipment
bakeware
blender
Instructions
Preheat the oven to 350F.
Combine all ingredients in a blender and process until smooth.
Grease a 9" baking dish or cake pan, then pour the batter in. Bake 35 minutes or until a toothpick inserted in the center comes out clean.
Let cool, then top with your favorite Paleo icing, sliced fruit, or serving as-is.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
83
mg
|
Potassium:
241
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
250
IU
|
Vitamin C:
4.1
mg
|
Calcium:
10
mg
|
Iron:
1.6
mg