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Pineapple Bacon Burgers
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1
pound
ground beef
or bison
1/2
teaspoon
ground cinnamon
1/2
teaspoon
garlic powder
1/2
teaspoon
sea salt
1/4
teaspoon
ground ginger
4
1/2"
pineapple
rings
8
strips
bacon
Equipment
bakeware
Instructions
Preheat the oven to 425F.
Combine the meat and seasonings and form into 4 patties. Lay a pineapple ring on top of each.
Wrap two bacon strips around each burger in opposite directions, to form an X on top.
Bake 25 minutes or until the bacon is crispy and the meat is cooked through.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
5
g
|
Protein:
35
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
119
mg
|
Sodium:
1063
mg
|
Potassium:
459
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
14.9
mg
|
Calcium:
40
mg
|
Iron:
3.4
mg