Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Preheat the oven to 425F.
Combine the meat and seasonings and form into 4 patties. Lay a pineapple ring on top of each.
Wrap two bacon strips around each burger in opposite directions, to form an X on top.
Bake 25 minutes or until the bacon is crispy and the meat is cooked through.
Calories: 417kcal Carbohydrates: 5g Protein: 35g Fat: 28g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 13g Cholesterol: 119mg Sodium: 1063mg Potassium: 459mg Fiber: 1g Sugar: 3g Vitamin A: 15IU Vitamin C: 14.9mg Calcium: 40mg Iron: 3.4mg