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Baked Bananas
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Servings
2
bananas
Ingredients
2
whole
banana
sliced in half
2
tablespoons
chocolate chips
2
tablespoons
coconut flakes
2
tablespoons
almonds
slivered
Equipment
bakeware
Instructions
Preheat the oven to 400F.
Lay the sliced bananas in the bottom of a baking dish, side-by-side and sprinkle the toppings on top.
Bake 5-6 minutes, or until the coconut flakes are lightly toasted.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
10
mg
|
Potassium:
243
mg
|
Fiber:
8
g
|
Sugar:
15
g
|
Vitamin A:
50
IU
|
Vitamin C:
8.3
mg
|
Calcium:
50
mg
|
Iron:
2.2
mg