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Lemon-Blueberry Jam
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
4
cups
Ingredients
4
cups
blueberries
1/3
cup
honey
1/4
cup
lemon juice
1
tablespoon
gelatin
Equipment
cookware
Instructions
In a saucepan over medium heat, combine the blueberries, honey, and lemon juice. Bring to a boil, stirring constantly.
Simmer on low for 20 minutes.
Stir in the gelatin until it dissolves.
Remove from heat, can, and refrigerate to set.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
10
mg
|
Potassium:
212
mg
|
Fiber:
6
g
|
Sugar:
40
g
|
Vitamin A:
150
IU
|
Vitamin C:
41.3
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg