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Peach Applesauce
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
32
servings
Ingredients
5
pounds
apple
chopped
2
pounds
peach
chopped
2
cups
water
1/2
teaspoon
ground cinnamon
optional
1/2
teaspoon
ground ginger
optional
Equipment
cookware
Instructions
Combine the fruit and water in a large stock pot and bring to a boil over high heat.
Reduce the heat to medium and stir occasionally while the sauce simmers, uncovered, for 25 minutes.
Mash until desired consistency is reached, then serve, freeze, or can.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
13
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
150
IU
|
Vitamin C:
6.6
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg