Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Preheat the oven to 375F.
Cut the bacon strips into thirds. Place 3-4 strips of bacon side-by-side but slightly overlapping into the bottom of a muffin pan, essentially creating bacon lining.
Bake for 15 minutes.
Crack an egg into each and sprinkle with salt and pepper. Return to the oven for 10 minutes.
Sprinkle the veggies on top, then bake another 5 minutes or until the egg is set and the bacon is crispy. Serve hot.
Calories: 159kcal Carbohydrates: 1g Protein: 12g Fat: 12g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 204mg Sodium: 556mg Potassium: 179mg Fiber: 0.4g Sugar: 1g Vitamin A: 5% Vitamin C: 2% Calcium: 2% Iron: 7%