Shrimp and Spinach Stir-Fry

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings




  • Heat the fat in a skillet over medium-high heat.
  • Add the shrimp and stir-fry for 2 minutes.
  • Add the spinach and cook, stirring, until wilted
  • Stir in the remaining ingredients, then serve.

Nutrition Facts

Calories: 348kcal Carbohydrates: 6g Protein: 33g Fat: 21g Saturated Fat: 6g Polyunsaturated Fat: 3g Monounsaturated Fat: 11g Cholesterol: 235mg Sodium: 862mg Potassium: 544mg Fiber: 1g Sugar: 1g Vitamin A: 5500IU Vitamin C: 36.3mg Calcium: 140mg Iron: 5mg