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Candied Watermelon
Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
5
minutes
mins
Servings
1
watermelon
Ingredients
1
whole
watermelon
sliced to 1/4" thick, rind removed
Equipment
food dehydrator
Instructions
Arrange the sliced watermelon pieces on dehydrator trays at least 1/4" apart.
Dehydrate at 135F for 12 hours or until dry and leathery.
Nutrition
Calories:
1355
kcal
|
Carbohydrates:
341
g
|
Protein:
28
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
45
mg
|
Potassium:
5060
mg
|
Fiber:
18
g
|
Sugar:
280
g
|
Vitamin A:
25700
IU
|
Vitamin C:
503.3
mg
|
Calcium:
320
mg
|
Iron:
10.8
mg