Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Heat the fat in a skillet over medium heat.
Combine the remaining ingredients and shape into 1" meatballs.
Cook the meatballs, stirring occasionally, until cooked through.
Calories: 527kcal Carbohydrates: 11g Protein: 23g Fat: 43g Saturated Fat: 26g Polyunsaturated Fat: 3g Monounsaturated Fat: 12g Cholesterol: 129mg Sodium: 758mg Potassium: 568mg Fiber: 3g Sugar: 3g Vitamin A: 500IU Vitamin C: 7.4mg Calcium: 80mg Iron: 3.6mg