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+
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Olive Salad
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
3
whole
green onion
chopped
1/2
whole
red onion
chopped
1
cup
artichoke hearts
chopped
3
ounces
black olive
sliced
3
ounces
kalamata olives
sliced
3
ounces
green olive
sliced
1/4
cup
apple cider vinegar
1/4
cup
extra virgin olive oil
1
teaspoon
dried oregano
1
teaspoon
dried parsley
1
teaspoon
dried basil
1/2
teaspoon
ground ginger
1/2
teaspoon
garlic powder
Instructions
Combine all ingredients and marinade in the fridge for at least 30 minutes before serving.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
26
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Sodium:
1042
mg
|
Potassium:
179
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
600
IU
|
Vitamin C:
12.4
mg
|
Calcium:
110
mg
|
Iron:
4.3
mg