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Grilled Cherry Ice Cream
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
8
servings
Ingredients
1
pound
cherries
pitted
1
teaspoon
vanilla extract
2
cans
coconut milk
1/4
cup
honey
Equipment
bakeware
blender
ice cream maker
Instructions
Preheat the oven to 375F. Toss the cherries with the vanilla extract and spread evenly on a parchment-lined baking sheet.
Bake for 10 minutes, stirring once halfway through, then let cool to room temperature.
Combine all ingredients in a blender and process until smooth. Chill until cold, at least 30 minutes.
Run through an ice cream maker according to the manufacturer's instructions.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
4
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
50
IU
|
Vitamin C:
7.4
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg