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Celeriac Fries
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings
4
servings
Ingredients
1
large
celeriac
peeled
1
tablespoon
coconut oil
1/2
teaspoon
sea salt
Instructions
Preheat the oven to 400F.
Chop the celeriac into fry shapes.
Toss with oil and salt, then spread out on a greased or lined baking sheet.
Bake 40-45 minutes or until golden brown, flipping the fries over halfway through.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
364
mg
|
Potassium:
375
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
14
mg
|
Calcium:
60
mg
|
Iron:
0.9
mg