Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Heat the fat in a large stockpot over medium heat, then add the onion and cook 5-7 minutes, until soft.
Add the chicken and cook until seared on all sides, about 5 minutes, stirring occasionally.
Add the remaining vegetables and cook another 5 minutes.
Add the broth, coconut milk, and seasonings and bring to a boil, then reduce the heat to medium-low and simmer about 20 minutes.
Calories: 467kcal Carbohydrates: 25g Protein: 40g Fat: 24g Saturated Fat: 15g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Cholesterol: 96mg Sodium: 1539mg Potassium: 1126mg Fiber: 8g Sugar: 10g Vitamin A: 445% Vitamin C: 36% Calcium: 13% Iron: 52%