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Strawberry Basil Balsamic Ice Cream
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings
8
servings
Ingredients
1
pint
strawberries
chopped
1/2
cup
maple syrup
divided
3
tablespoons
balsamic vinegar
1
teaspoon
vanilla extract
1/2
cup
basil
chopped
13.5
ounces
coconut milk
Equipment
mixing bowl
bakeware
blender
ice cream maker
Instructions
Preheat the oven to 375 degrees F.
Combine the strawberries, ¼ cup maple syrup, balsamic vinegar, and vanilla in a bowl and toss to combine.
Line a baking dish or jelly roll sheet with parchment paper or a silicone liner. Pour the strawberries into a single layer in the dish.
Bake 30 minutes, stirring once halfway through, then let cool to room temperature.
In a blender, puree the strawberries with the coconut milk, remaining maple syrup, and basil until smooth.
Chill at least 30 minutes, then run through your ice cream maker according to the manufacturer's instructions.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
15
mg
|
Potassium:
192
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
850
IU
|
Vitamin C:
52.8
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg