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Apple Bacon Fruit Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
8
slices
bacon
2
medium
red apple
chopped
2
tablespoons
extra virgin olive oil
1
tablespoon
lemon juice
1/2
tablespoon
fresh mint
chopped
Equipment
mixing bowl
Instructions
In a large skillet over medium heat, cook the bacon until crispy, about 10 minutes.
Drain the bacon on paper towels, let cool, then crumble into bits.
Combine all ingredients in a bowl and mix well.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
18
mg
|
Sodium:
371
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Vitamin C:
8.3
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg