Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Whisk the eggs with the salt and pepper.
Heat the oil in a skillet over medium and cook the eggs, stirring occasionally, until scrambled (they should look wet but not runny).
Remove the eggs from the heat and stir in the remaining ingredients, then serve.
Calories: 529kcal Carbohydrates: 30g Protein: 15g Fat: 41g Saturated Fat: 20g Polyunsaturated Fat: 4g Monounsaturated Fat: 14g Cholesterol: 372mg Sodium: 620mg Potassium: 991mg Fiber: 10g Sugar: 14g Vitamin A: 2100IU Vitamin C: 33.8mg Calcium: 70mg Iron: 2.9mg