Tex-Mex Scrambled Eggs (Migas)

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings




  • Whisk the eggs with the salt and pepper.
  • Heat the oil in a skillet over medium and cook the eggs, stirring occasionally, until scrambled (they should look wet but not runny).
  • Remove the eggs from the heat and stir in the remaining ingredients, then serve.

Nutrition Facts

Calories: 529kcal Carbohydrates: 30g Protein: 15g Fat: 41g Saturated Fat: 20g Polyunsaturated Fat: 4g Monounsaturated Fat: 14g Cholesterol: 372mg Sodium: 620mg Potassium: 991mg Fiber: 10g Sugar: 14g Vitamin A: 2100IU Vitamin C: 33.8mg Calcium: 70mg Iron: 2.9mg