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Pizza Pasta
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1/2
pound
sausage
ground or chopped
4
cups
kale
chopped
4
ounces
pepperoni
chopped
1
medium
spaghetti squash
cooked and shredded
1
cup
tomato sauce
2
teaspoons
dried oregano
1/2
teaspoon
sea salt
1/4
teaspoon
ground black pepper
Equipment
cookware
Instructions
Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
Add the pepperoni and cook another 2-3 minutes.
Add the remaining ingredients and cook, covered and simmering, for 10 minutes.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
49
g
|
Protein:
27
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
65
mg
|
Sodium:
2063
mg
|
Potassium:
1868
mg
|
Fiber:
10
g
|
Sugar:
10
g
|
Vitamin A:
37250
IU
|
Vitamin C:
415
mg
|
Calcium:
450
mg
|
Iron:
7
mg