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Red Curry Mussels
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
2
cups
coconut milk
2
cups
chicken broth
2
tablespoons
coconut aminos
1 1/2
tablespoons
red curry paste
1
tablespoon
ginger
peeled and minced
2
pounds
mussels
1/4
cup
cilantro
chopped
Equipment
cookware
Instructions
Combine all ingredients except mussels and cilantro in a large pot over medium heat and bring to a simmer.
Rinse the mussels and then add them to the pot. Cover and cook 5 minutes, then throw out any shells that didn't open.
Garnish with cilantro to serve.
Nutrition
Calories:
576
kcal
|
Carbohydrates:
19
g
|
Protein:
34
g
|
Fat:
40
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
73
mg
|
Sodium:
2249
mg
|
Potassium:
865
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1850
IU
|
Vitamin C:
32.2
mg
|
Calcium:
100
mg
|
Iron:
9.7
mg