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Meyer Lemon Ice Cream
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
8
servings
Ingredients
2
medium
Meyer lemons
zest only
2
cups
coconut milk
1/2
cup
lemon juice
1/4
cup
honey
1
dash
sea salt
Equipment
blender
ice cream maker
Instructions
Combine all ingredients in a blender and process until smooth.
Run through an ice cream maker according to the manufacturer’s instructions.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
30
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
5
IU
|
Vitamin C:
24.8
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg