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Moroccan-Inspired Broccoli Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
1
head
broccoli
chopped
1/2
cup
carrot
shredded
1/3
cup
coconut cream
2
tablespoons
green onion
chopped
1/2
tablespoon
apple cider vinegar
omit for low-histamine or IC
3/4
teaspoon
ground ginger
1/2
teaspoon
ground turmeric
1/4
teaspoon
ground cinnamon
1/4
teaspoon
sea salt
Equipment
mixing bowl
Instructions
Combine all ingredients in a large bowl and refrigerate at least 30 minutes to let the flavors meld before serving.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
193
mg
|
Potassium:
625
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
5950
IU
|
Vitamin C:
191.4
mg
|
Calcium:
80
mg
|
Iron:
1.8
mg