Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Thai Chicken Stir Fry
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1
pound
spaghetti squash
cooked and shredded
3
tablespoons
coconut oil
1
pound
chicken
chopped
3
cloves
garlic
minced
1
medium
shallot
minced
2
large
eggs
3
tablespoons
fish sauce
3
tablespoons
white wine vinegar
3
tablespoons
brown sugar
2
tablespoons
coconut aminos
1
tablespoon
lime juice
1
teaspoon
ground black pepper
1/2
cup
broccoli sprouts
1/2
cup
cashews
halved
1/2
cup
cilantro
chopped
1/4
cup
green onion
chopped
Equipment
cookware
Instructions
Cook the noodles according to the directions on the package, then set aside.
Cook the chicken, garlic, and shallots until the chicken is cooked through, stirring occasionally, about ten minutes.
Move the chicken to one side of the pan and add the eggs to the other side. Cook, stirring, about one minute or until solid.
Mix in the noodles, fish sauce, vinegar, sugar, aminos, lime juice, and pepper and heat through.
Garnish with the sprouts, cashews, cilantro, and green onions before serving.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
26
g
|
Protein:
43
g
|
Fat:
35
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
189
mg
|
Sodium:
1513
mg
|
Potassium:
433
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
600
IU
|
Vitamin C:
7.4
mg
|
Calcium:
60
mg
|
Iron:
6.3
mg