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Sweet 'n' Spicy Pork Chops
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Servings
4
servings
Ingredients
4
4-6 ounce
pork chops
4
cloves
garlic
minced
1/2
inch
ginger
peeled and minced
1/4
cup
coconut aminos
2
tablespoons
honey
1
tablespoon
avocado oil
2
teaspoons
sriracha
omit for AIP
1
teaspoon
sesame oil
omit for AIP
1/4
teaspoon
sea salt
1/8
teaspoon
ground black pepper
omit for AIP
Instructions
Combine all ingredients in a baking dish and marinate in the fridge for at least 30 minutes.
Preheat oven to 400 degrees F. Roast 20-30 minutes or until the internal temperature registers at least 145 degrees F, flipping once halfway through.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
11
g
|
Protein:
24
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
72
mg
|
Sodium:
858
mg
|
Potassium:
368
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin C:
2.5
mg
|
Calcium:
20
mg
|
Iron:
0.9
mg