Maple-Glazed Peach Shrimp

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings



  • Combine 1/4 cup broth, the maple syrup, and the honey in a small saucepan over medium heat. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.
  • Combine the shrimp with the remaining ingredients and marinade in the fridge at least 30 minutes.
  • Preheat the oven to broil. Line a baking sheet with foil or grease it with coconut oil.
  • Toss the shrimp and peaches onto the pan and drizzle the glaze on top.
  • Broil 4-6 minutes, until the shrimp is pink and cooked through.