Combine 1/4 cup broth, the maple syrup, and the honey in a small saucepan over medium heat. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.
Combine the shrimp with the remaining ingredients and marinade in the fridge at least 30 minutes.
Preheat the oven to broil. Line a baking sheet with foil or grease it with coconut oil.
Toss the shrimp and peaches onto the pan and drizzle the glaze on top.
Broil 4-6 minutes, until the shrimp is pink and cooked through.