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Tom Yum Soup
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
2
tablespoons
coconut oil
1/2
pound
shiitake mushroom
sliced
8
cups
chicken broth
2
tablespoons
orange juice
2
tablespoons
lime juice
2
tablespoons
fish sauce
2
tablespoons
lemongrass
minced
2
tablespoons
tamarind paste
2
tablespoons
ginger
peeled and minced
1
tablespoon
ground turmeric
1/4
cup
cilantro
chopped
Equipment
cookware
Instructions
In a medium saucepan, heat the fat over medium heat.
Stir-fry the mushrooms until tender, then add the remaining ingredients except cilantro and bring to a simmer.
Cook about 15 minutes, then serve hot, garnished with the cilantro.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2126
mg
|
Potassium:
522
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1050
IU
|
Vitamin C:
15.7
mg
|
Calcium:
40
mg
|
Iron:
2.9
mg