Tom Yum Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

Equipment

Instructions

  • In a medium saucepan, heat the fat over medium heat.
  • Stir-fry the mushrooms until tender, then add the remaining ingredients except cilantro and bring to a simmer.
  • Cook about 15 minutes, then serve hot, garnished with the cilantro.

Nutrition Facts

Calories: 170kcal Carbohydrates: 18g Protein: 5g Fat: 9g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2126mg Potassium: 522mg Fiber: 4g Sugar: 6g Vitamin A: 1050IU Vitamin C: 15.7mg Calcium: 40mg Iron: 2.9mg