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Peach Salsa Pork
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
Pork
1
pound
pork loin
cubed
1
tablespoon
coconut oil
1 1/2
teaspoons
ground ginger
3/4
teaspoon
sea salt
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground black pepper
omit for AIP
1/4
teaspoon
paprika
omit for AIP
1/8
teaspoon
garlic powder
1/8
teaspoon
onion powder
1/8
teaspoon
dried oregano
1/8
teaspoon
red pepper flakes
omit for AIP
Salsa
2
large
peach
diced
1
small
jalapeno
seeded and minced, omit for AIP
1/4
cup
red onion
diced
1
tablespoon
cilantro
chopped
1
tablespoon
white wine vinegar
1
teaspoon
honey
1/2
teaspoon
garlic
minced
1/4
teaspoon
ground cinnamon
1
pinch
ground cloves
Equipment
mixing bowl
cookware
Instructions
Combine the pork ingredients in a mixing bowl and toss to coat. In a large skillet over medium-high heat, cook 5 minutes, stirring occasionally.
Meanwhile, combine all of the salsa ingredients in a saucepan and bring to a boil. Simmer 5 minutes, stirring frequently.
Pour the salsa over the pork, reduce the heat to medium, cover the skillet, and simmer 10-15 minutes until the pork is cooked through.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
11
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
417
mg
|
Potassium:
591
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
600
IU
|
Vitamin C:
11.6
mg
|
Calcium:
20
mg
|
Iron:
2
mg