Apricot Pudding

Prep Time: 8 hours
Cook Time: 15 minutes
Total Time: 8 hours 15 minutes
Servings: 4 servings




  • Place the apricots in a lidded dish, cover with cold water, put the lid on, and soak overnight.
  • Place the apricots and water in a medium-sized saucepan, stir in the honey, and bring to a boil.
  • Add the coconut milk and lemon juice. Stir constantly, mashing the apricots as they begin to soften, until the liquid has reduced and you have a thick, pulpy pudding.
  • Portion into serving dishes. This can be served hot or refrigerated until cold.

Nutrition Facts

Calories: 242kcal Carbohydrates: 54g Protein: 2g Fat: 3g Saturated Fat: 2g Sodium: 19mg Potassium: 9mg Fiber: 6g Sugar: 34g Vitamin A: 150IU Vitamin C: 3.3mg Calcium: 60mg Iron: 2.2mg