Thai Iced Tea

Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 4 servings




  • Bring the water to a boil.
  • Combine the water, 1/4 cup honey, tea bags, star anise, cloves, and cardamom pods in a pitcher and steep for 30 minutes.
  • Remove the tea bags and spices and refrigerate the tea until cold.
  • Combine the coconut milk and remaining honey.
  • Fill four 16-ounce glasses with ice and divide the tea evenly between them. Top with the milk mixture to taste.

Nutrition Facts

Calories: 171kcal Carbohydrates: 27g Protein: 1g Fat: 8g Saturated Fat: 7g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.002g Sodium: 19mg Potassium: 73mg Sugar: 25g Iron: 0.2mg