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Thai Iced Tea
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
4
cups
water
1/2
cup
honey
divided
4
bags
black tea
2
whole
star anise
2
whole
cloves
1
green
cardamom pod
crushed
3/4
cup
coconut milk
ice
Equipment
teapot
pitcher
Instructions
Bring the water to a boil.
Combine the water, 1/4 cup honey, tea bags, star anise, cloves, and cardamom pods in a pitcher and steep for 30 minutes.
Remove the tea bags and spices and refrigerate the tea until cold.
Combine the coconut milk and remaining honey.
Fill four 16-ounce glasses with ice and divide the tea evenly between them. Top with the milk mixture to taste.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
19
mg
|
Potassium:
73
mg
|
Sugar:
25
g
|
Iron:
0.2
mg