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Bacon Avocado Wraps
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
1
serving
Ingredients
6
slices
bacon
2
large leaves
green lettuce
1
small
avocado
sliced
2
tablespoons
red onion
sliced
2
tablespoons
black olive
sliced
1
dash
sea salt
Equipment
cookware
Instructions
In a skillet over medium heat, cook the bacon until crispy, about 10 minutes.
Lay the bacon, avocado, onion, and olives across the lettuce leaves, sprinkle with salt, and roll up into wraps to eat.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
25
g
|
Protein:
24
g
|
Fat:
52
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
31
g
|
Cholesterol:
54
mg
|
Sodium:
1410
mg
|
Potassium:
1464
mg
|
Fiber:
16
g
|
Sugar:
3
g
|
Vitamin A:
7050
IU
|
Vitamin C:
53.6
mg
|
Calcium:
80
mg
|
Iron:
4
mg